( ENTREE )  
Papadom (4) $3.00
Onion Bhaji
Sliced onion coated in chick pea, masala batter & deep fried.
$6.00
Vegetable Pakora
A selection of vegetables coated in chick pea, masala batter & deep fried.
$7.00
Samosa (Vegetable or Meat) (2 pieces)
Deep fried triangular pastry filled with meat or vegetables.
$6.00
Seekh Kebab
Spiced mince balls cooked in tandoor.
$10.00
Chicken Tikka
Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor.
$10.00
Chilli Chicken
Tender boneless chicken pieces marinated in fresh garilic, ginger, chilli & cooked in tandoor.
$10.00
Barrah Kebab
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor.
$12.00
Mixed Platter (for 2)
Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab.
$17.00
Tandoori Platter (for 2)
Combination of tandoori chicken, seekh kebab, chicken tikka & lamb cutlets.
$18.00
( CHICKEN CURRIES )  
Butter Chicken
Chicken in tomato sauce, cream & nuts. World famous delicacy not to be missed.
$14.00

Chicken Korma                                                                  
Prepard in coconut cream, onion, tomato gravy & nuts.

  $14.00

Chicken Tikka Masala                                                       
Tender boneless chicken marinated in yoghurt & tandoori masala. BBQed in our clay oven & cooked in tomato.

$14.00

Chicken Vindaloo (Hot or Very Hot)
Cooked in vindaloo spicy sauce. Popular dish for its unique tangy & hot taste, straight from Goa.

$14.00

Chicken Saagwala
Cooked with spinach & onion.

$14.00

Mango Chicken
Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce.

$14.00

Ginger Chicken
Chicken pieces cooked in garam masala & fresh ginger.

$14.00
( LAMB OR BEEF CURRIES )  

Saagwala                                                         
Diced meat cooked with spinash & onion.

  $15.00
Rogan Josh
Kashmir style cooked in our selected spices.
$15.00
Vindaloo (Hot or Very hot)
Cooked in vindaloo spicy sauce. Popular dish for its unique tangy & hot taste, straight from Goa.
$15.00
Korma
Combination of nuts & fresh cream. Lightly spiced with creamy taste.
$15.00
Madras
Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices.
$15.00
Masala
Popular Central Indian dish, cooked with tomato & fresh coriander.
$15.00

( SEAFOOD CURRIES )

 
Macchi Masala
Boneless fish cooked in tomato, tamarind & fresh coriander.
$16.00
Prawn Masala
Prawns cooked in masala gravy, tomato & capsicums.
$17.00

Butter Prawn                                                                  

Prawns cooked in creamy tomato sauce.
    $17.00
Fish Madras
Boneless fish prepared in madras spices, onion, tomato & coconut milk.
$16.00
Butter Fish
Fish pieces prepared in onion, tomato gravy, cream & nuts.
$16.00
Fish Vindaloo (Hot or Very hot)
Boneless fish pieces prepared in vindaloo sauce. Producing a unique tangy & hot taste. A dish from Goa.
$16.00
( CHAPATI'S SPECIAL CURRIES )  
Chefs Special
Combination of chicken, lamb & potatoes in lightly spiced onion & tomato gravy.
$16.00
MaharajahOs Choice (Chicken, Lamb or Beef)
Cooked with mushrooms, onions & capsicum.
$16.00
Jalfrezi (Lamb, Beef or Chicken Tikka)
Freshly ground spices with onions & chillies.A method to bring out the most delicious tastewith extra special flavor.
$16.00
Do-Piaza (Lamb, Beef or Chicken)
With double onions (which is what do-piaza means) An elegant dish served mild or as hot as you like.
$16.00
Kadai (Lamb, Beef or Chicken Tikka) $16.00
Onions, capsicum, tomatoes & whole spices with fresh ginger & finished with coriander.
 
Goat Curry Masala
Tender boneless meat cooked in North Indian style. For a wild man or woman.
$16.00
( VEGETARIAN CURRIES )  
Mixed Vegetable Curry
Seasonal vegetables in spiced gravy.
$13.00
Aloo Mutter Paneer
Peas & potatoes cooked with home made cheese.
$13.00
Ghana Masala
Chick peas cooked in garlic, ginger & onion sauce.
$13.00
Palak Paneer
Spinach cooked in cottage cheese, garnished with spring onions.
$13.00
Bombay Aloo
Potatoes cooked with cummin seeds & tomatoes
$13.00
Malai Kofta
Mashed potatoes & cottage cheese balls cooked in a rich sauce.
$14.00
Vegetable Vindaloo
Vegetables cooked in lightly spiced gravy.
$13.00
Gujarat! Kofta Masala
Crushed lentils balls cooked with capsicum & tomato.
$13.00
SaagAloo
A puree of spinach cooked with potatoes & lightly spiced.
$13.00
Dahl Makhani
Dahl prepared in tomato & cream.
$13.00
Vegetable Korma
A variety of vegetables cooked with mild spices.
$13.00
( BIRYANI (PREPARED WITH BASMATI RICE )  
Vegetable Biryani
Vegetables & rice cooked together.
$13.00
Chicken, Lamb or Beef Biryani
Chicken, lamb or beef & rice cooked together.
$15.00
Prawn Biryani
Prawns & rice cooked together.
$17.00
( EXTRA RICE DISHES )  
Kashmiri Pulao $6.00
Jeera (Cummin) Rice $6.00
Plain Rice $3.50
( BREAD FROM THE TANDOOR (CLAY OVEN )  
Plain Naan $3.50
Chapati
Wholemeal & plain flour bread lightly coated with butter.
$3.50

Butter Naan

$4.00
Garlic Naan $4.00
Cheese Naan $5.00
Cheese & Spinach Naan $5.00
Aloo Naan

Naan stuffed with mashed potatoes.

$5.00
Aloo Paratha
Multi layered bread filled with green peas & potatoes.
$5.00
Onion Kulcha
Bread filled with onion & fresh coriander.
$5.00
Kheema Naan
Naan stuffed with spicy lamb mince.
$5.00
Kashmiri Naan
Naan stuffed with nuts, sultana, coconut.
$5.00
( SIDE DISHES )  
Raita
Yoghurt & cucumber mildly spiced.
$3.00
Sweet Mango Chutney $4.00
( SWEETS )
 
Mango Kulfi
$6.00
Gulab Jamun
Milk powder dough dumplings served hot in sweet syrup.
$6.00
( ABOUT CHAPATI )  
  • Restaurant since 2001
  • West Auckland's best Indian Restaurant
  • Authentic Tandoori clay oven
  • Imported 5 star chefs
  • Full Tandoori Menu
  • Large vegetarian selections
  • Available for Private Parties & Functions
  • Dine in and enjoy sumptuous food in our
  • ambient surroundings
  • Catering Available for Parties, Business
  • Conferences etc.
  • Finger foods available
  •